E&I Technician

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Summary

Location

Los Banos, United States

Work

Full-time

Experience

5+ years

About this Job

SUMMARY:

Primary Role: Applies electrical theory, Ohm's Law, electrical code fundamentals, and controls/instrumentation knowledge to troubleshoot, repair, calibrate, and improve electrical systems, control circuits, and process instrumentation supporting production operations.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Troubleshoot and repair industrial electrical systems including motors, starters, contactors, relays, control power, and field wiring in accordance with safe work practices and LOTO.
  • Diagnose control circuit and panel issues using electrical prints, schematics, and loop diagrams; verify terminations and labeling.
  • Support PLC-controlled equipment by troubleshooting discrete/analog I/O, sensors, and actuators.
  • Perform PLC installation support and basic programming changes as authorized; assist with process troubleshooting and recovery.
  • Maintain and troubleshoot variable frequency drives (VFDs), soft starters, and motor control center (MCC) components.
  • Calibrate, loop-check, verify, and document process instrumentation (temperature, pressure, flow, level, etc.) to ensure signal integrity from field device to PLC/HMI.
  • Provide technical electrical and instrumentation expertise for plant operations; respond to downtime events and restore equipment to safe operation.
  • Assist the Engineering department when reviewing/modernizing outdated electrical and instrumentation components.
  • Install/replace electrical and instrumentation components and test systems to verify correction of malfunction.
  • Perform preventive maintenance tasks that are provided through eMaint/CMMS.
  • Perform preventive maintenance checks and scheduled calibrations; record all data as assigned.
  • Inspect and test circuits/components to detect overheating, loose connections, drift, wear, or other issues.
  • Remove and replace defective electrical/instrument components; verify safe and reliable operation after repair.
  • Must follow all GMPs, SOPs and maintain a current understanding of the regulation and requirements of applicable agencies.
  • Train new hires.
  • Other duties as assigned.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • High School Diploma or GED equivalent with 5 years industrial electrical and instrumentation experience.
  • Basic skills test required. Must be able to demonstrate knowledge of electrical theory, motors/motor controls, and safe troubleshooting practices.
  • Experience with PLC troubleshooting, HMI/controls systems, VFDs, and process instrumentation preferred.
  • Knowledge and experience with PLC programming, installation, and troubleshooting.
  • Experience in a food industry preferred.
  • Must have the ability to use standard electrical test and calibration tools (e.g., DMM, loop calibrator) and maintain good hand-eye coordination.
  • Proven record of ability to handle equipment safely and sensibly.
  • Detail oriented, with the ability to make accurate measurements and sensitive adjustments to instruments and controls.
  • Must be team-oriented with the ability to work with others and without direct supervision.
  • Good communication skills.
  • Ability to adjust schedule to provide specialized electrical and instrumentation support through all shifts.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

  • Ability to perform the following: standing, climbing, pulling, and/or pushing, carrying, grasping, reaching, twisting, turning and stooping.
  • Able to lift 50 lbs. frequently.
  • Must wear required personal protection equipment associated with the manufacturing environment.
  • Able to work in confined spaces
  • Able to climb up and down ladders
  • Must be able to work at various heights

About the Company

Paradise Tomato Kitchen logo

Paradise Tomato Kitchen

Privately Held
Industrial ManufacturingFood & Beverage

Custom Pizza & Marinara Sauces, Salsa, Hot Sauces, BBQ Sauces, Ethnic Sauces, and More. • For over 33 years Paradise has been delivering custom, proprietary sauce solutions for restaurant chains and food manufacturers. • As the innovator of pouch packaging for foodservice, Paradise is the leader of custom sauces packed in pouches. Packed in 4 - 160 oz. pouches for chains and bulk sizes for industrial customers. • We operate three GFSI-certified manufacturing plants across the U.S., ensuring product availability and efficient, timely delivery nationwide. Our commitment to quality and food safety is at the core of everything we produce. • Our Culinary and Research & Innovation team will help match an existing sauce or create an innovative, new on-trend sauce. Come visit our Signature Sauce Creation Center for menu innovation and support. • With Paradise you'll get field fresh flavor with all of our custom tomato based sauces. We've partnered with Morning Star, the world’s largest tomato processor. Only 100% California, non GMO, vine ripened tomatoes go into our sauces. Harvested at the peak of flavor and packed within hours from the field, this guarantees the highest quality flavor. Let Paradise help you with custom sauce solutions for your menu, product lineup, back-of-the-house and operations. Custom sauces perfect for pizza, pasta, wings, sandwiches, BBQ, entrees, appetizers, snacks, dips, salsas and more!

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